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Chicken & Poultry

Chicken is a staple ingredient in Cantonese cuisine. Chicken is juicy, versatile, and delicious. We share all of our chicken recipes, such as white cut chicken, black chicken herbal soup, and honey soy wings.

  • Faux Shark Fin Soup
  • Salted Fish & Chicken Fried Rice
  • Egg Drop Soup
  • Steamed Chicken & Mushroom
  • SALT AND PEPPER FRIED CHICKEN

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Recent Posts

  • Cantonese Zongzi
  • Hong Kong French Toast
  • Ginger Scallion Lobster
  • Pan Fried Whole Fish
  • Steamed Ground Beef with Salted Radish

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