Tofu

Tofu is a versatile and popular ingredient, used in both savory and sweet dishes. Cantonese-style tofu is typically made from soybean. It has a silky-smooth texture, making it perfect for absorbing sauces and flavors. Tofu is delicious when it's stir-fried with vegetables and meat, used as a filling in dumplings, or even enjoyed as a dessert when combined with sweet syrups and fruits.