Vegetables

Vegetables are an important component of Cantonese cuisine, with a focus on fresh, seasonal produce. Cantonese cuisine is known for its light and healthy dishes. Vegetables are often stir-fried, steamed, or blanched to retain their natural flavors and nutrients. Popular Cantonese vegetable dishes include stir-fried bok choy, Chinese broccoli with oyster sauce, and sautéed snow peas.